This DRY wine has a light, citrus aroma and taste accented by barrel-aging. Undergoing secondary maloactic fermentation has produced a medium body, buttery texture and crisp finish.
Best Served with: Asian cuisine, pasta, fish, chicken, fruit and soft cheeses.
This OFF-DRY wine has citrus and pear aromas. Full bodied with crisp acidity and a well-rounded palate.
Best Served with: Asian cuisine, spicy foods, pasta, seafood, pork, chicken, turkey, veal, fruit and soft cheeses.
Aromas of citrus fruits entice one to this lively OFF-DRY wine. Full bodied with citrus flavors and a crisp finish.
Best Served with: Pasta with white sauce, pork, poultry, veal, ham, spicy foods, seafood, fruits and cheeses.
The fruity aroma of apples and pineapples coax one to find out more. SEMI-SWEET wine with a full body, bright fruits and a smooth buttery finish.
Best Served with: Appetizers ham, lamb, poultry, seafood, desserts, and mild cheeses.
This SWEET wine begins with the fragrant scent of frest raspberries. It has a full body bursting with raspberry flavor and sweetness. It ends with a refreshing finish.
Best Served with: Fresh fruit, cake, chocolate or cream desserts, nuts and soft cheeses.
Intense fruity aromas welcome you to this SWEET wine. Creamy and full-bodied with flavors of pineapples, grapes and bananas. This foxy wine has a clean edge to the finish and leaves the palate satisfied.
Best Served with: Mild meats, salads, fruits, light snacks, and cheeses or desserts.
Aromas of tropical fruits entice one to this lively SWEET wine. Medium bodied with citrus flavors and a crisp finish.
Best Served with: Pasta with white sauce, pork, poultry, veal, ham, spicy foods, seafood, fruit and cheeses.
A DRY wine with a hints of dark berries and vanilla. Medium Bodied with a smooth finish. This is a cellar RESERVE.
Best Served with: Italian cuisine, fish, beef, veal, pork, lamb, hard and soft ripened cheeses.
A barrel aged DRY wine with a deep burgundy color and aroma of oak and plum. Robust peppery flavors complimenting it's medium body mouth feel and smooth, long finish.
Best Served with: Italian cuisine, fish, beef, veal, pork, lamb, spicy foods, hard and soft ripened cheeses.
A fragrant fruity nose is complemented with delightful aromas of chocolate, toasted almonds and spice. Barrel-aged SEMI-SWEET wine, medium bodied with a velvety finish.
Best Served with grilled meats, chicken, nuts, dried fruits and dark chocolate.
RED DAWG ROUGE
A SWEET wine with fresh berry aromas. Medium bodied with hints of dark cherries and a smooth finish.
Best Served with: Grilled foods, pasta with red sauce, and pizza.
VERY BERRY GOOD.....